I Made a Recipe for Peanut Butter Bread from 1932

Move over, banana bread—peanut butter bread is our next obsession. I tried a recipe that's going viral to see (and sense of taste) what all the buzz is about.

If you've been on social media at all the concluding few weeks, you know that #quarantinebaking is all the rage correct now. You probably also know that yeast is sold out in many areas!

That led u.s. to the banana breadstuff craze. Yes, banana breadstuff is dandy (I'm personally obsessed with Chrissy Teigen's recipe), merely now there's a different quick bread stealing everyone'south hearts: PEANUT BUTTER Breadstuff.

What started as a YouTube video has become a social media sensation, with tons of people whipping up the bones recipe for peanut butter bread. I beloved both baking and eating, so I decided to find out if information technology'south as easy—and delicious—every bit everyone says.

amanda tarlton/tasteofhome

How to Brand Peanut Butter Bread

This recipe originally came from a 1930s Low-era cookbook, F ive Roses Flour: A Guide to Good Cooking.

Ingredients

• 2 cups flour
• four teaspoons blistering pulverization
• ane/4 cup sugar
• ane/2 tsp salt
• 1-1/three loving cup milk
• 1/ii loving cup peanut butter

Instructions

Similar nigh Depression-era recipes, the steps for this i are straightforward. Preheat the oven to 325° F. Mix all of the dry out ingredients together, then mix in the milk and peanut butter. Cascade the concoction into a greased or parchment-lined 9×5-in. loaf pan. Bake for approximately an hour or until set.

Initial Thoughts

I've made banana bread earlier so I'm well aware that you can brand delicious bread without yeast. Yet, I was skeptical of this recipe—peanut butter is the only ingredient with any real flavor, and so I was worried it would be bland. Non only that, but peanut butter is incredibly dense, then I was concerned the staff of life would plough out to be a apartment loaf, non the heavenly fluffiness I dreamt of.

Baking the Bread

This recipe is exactly the kind of recipe I capeesh: minimal ingredients and fifty-fifty more minimal instructions. It's about impossible to mess up, which is dandy for those of usa who aren't the best cooks in the world. I liked that the ingredients were easy to combine, too. I didn't even take to use an electrical mixer—I simply stirred them together by hand. I ready my oven to 350° F and my bread was perfectly golden brownish within nigh 50 minutes.

The Effect

I'm not saying I'1000 a breadstuff expert only I'm not not proverb it either. I love carbs, especially in loaf course. Then, having had some pretty amazing ones (hello, Amish friendship bread), I'thousand pretty particular nigh the breads I consume. This peanut butter staff of life was surprisingly moist and tasty. Information technology wasn't every bit calorie-free and fluffy as I would take liked, but the flavour was all there. And by the end of the loaf, I had started to appreciate the denser, muffin-like texture.

My final verdict? It may not beat assistant breadstuff, simply it'southward certainly piece of cake! This 1930s recipe is worth a try as a fun baking experiment—especially if you're out of yeast!

More than Quick Breads to Try at Dwelling house

Taste of Home

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Of all the quick breads nosotros had growing upwards, this beautiful lemon blueberry bread is the best! The citrus coat adds a lustrous finish and locks in moisture. —Julianne Johnson, Grove City, Minnesota Become Recipe Ever wondered "what is quick bread?" Nosotros have the answer for y'all!

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Skip the line and bake Starbucks pumpkin bread in your own kitchen. This copycat recipe may be even meliorate than the original! —Sense of taste of Dwelling house Test Kitchen

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My zucchini bread is filled with nifty cinnamon flavour. It makes two loaves—accept one now and requite the 2nd ane to a neighbor or freeze for later. —Britt-Marie Knoblock, Lisle, Illinois

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A friend gave me this cornbread recipe several years ago, and it's my favorite of all I've tried. I love to serve the melt-in-your mouth cornbread hot from the oven with butter and syrup. It gets rave reviews on holidays and at potluck dinners. —Nicole Callen, Auburn, California

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This is quite a good breadstuff - our family unit actually enjoys information technology! It'south too very quick and easy to fix, once yous have the rhubarb diced. —Grace Capen, Sacramento, California

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This quick bread is a family unit favorite, and then I ever try to have ripe bananas on hand for this recipe. I'm sure your family unit will love this tasty, nutty bread as much every bit mine does. —Susan Jones, La Grange Park, Illinois

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Red pepper flakes combined with the cinnamon and allspice requite each slice of this bread a subtle hint of warmth. —Donna Marie Ryan, Topsfield, Massachusetts

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Source: https://www.tasteofhome.com/article/peanut-butter-bread-recipe-from-1932/

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